欧博allbetStrawberry Arugula Salad
1/2 each avocado, diced
10 oz. baby arugula
1 tbsp. basil, chiffonade
2 tbsp. candied walnuts, chopped
2 tbsp. Gorgonzola cheese, crumbled
1 each nectarine, sliced
1/4 cup Panera® Balsamic Vinaigrette
2 each radishes, sliced thin
1/4 cup red onion, sliced thin
10 strawberries, sliced
Directions:
In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candied walnuts and balsamic dressing; toss lightly to combine.
Divide on to 4 serving bowls or plates and garnish each with the strawberries, nectarine and avocado.
Or, Try This
How to Chiffonade—Chiffonade is a slicing technique to cut basil into long, thin strips. This can be done by stacking basil leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. This salad is also delicious with fresh peaches or plums instead of nectarines.
If you do not like Gorgonzola cheese, this salad is also great with crumbled feta, crumbled goat cheese or shaved asiago cheese.