欧博allbetMarinating Dos and Don'ts

Marinades can be used to add flavor to meat, poultry, fish, and vegetables. In addition to flavor, marinades are often used to tenderize tougher cuts of meat. There is a science to marinating and each ingredient plays an important role. Use this quick list of "do's" and "don'ts" to help make your marinade flavorful, effective, and safe!

The Spruce Eats’ Weeknight Cooking School: Ready. Set. Cook. EAT!

Illustrated composition of a pantry list, cooking tools, pot, slow cooker, and knife

Illustrated composition of a pantry list, cooking tools, pot, slow cooker, and knife

Do

Follow these tips:

Don't

Avoid these common cooking mistakes:

Try the Top 10 All Purpose Marinades

2025-11-21 01:23 点击量：5