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Delicious and versatile

Papaya has a unique taste that many people love. However, ripeness is key. An unripe or overly ripe papaya can taste very different from a perfectly ripe one.

When optimally ripe, papaya should be yellow to orange-red in color, although a few green spots are fine. Like an avocado, its skin should yield to gentle pressure.

Its flavor is best when cold, so it’s a good idea to keep it refrigerated whenever possible.

After washing it well, you can cut it in half lengthwise, scoop out the seeds, and eat it out of the rind with a spoon, like cantaloupe or melon.

As it’s incredibly versatile, it can also be combined with other foods that complement its flavor.

Here are a few easy recipe ideas using one small papaya: