欧博allbetThe Best Restaurants for Korean Barbecue i
Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option.
Moo Woo Korean BBQ [Official Site]
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Yukga Korean BBQ
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Yukga offers a variety of all-you-can-eat courses that let you sample beef, chicken, seafood, and more cooked yourself on one the in-table grates. Newbies can enjoy the table side assistance with cooking that ensures you won’t mess up the cooking. The short ribs are especially good — tender and seasoned with a garlicky marinade.
Biwon Korean BBQ and Sushi All You Can Eat
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Choose between all-you-can-eat Korean barbecue and sushi or combine both for an over-the-top feast. It comes with appetizers like corn cheese, shu mai, kimchi soup, as well as a generous array of meats to grill, including pork jowl, ribeye, short rib, and much more. The premium option even comes with wagyu.
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Mr. BBQ
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Combos of beef, pork, and seafood are available starting at $119, with enough food for three to four people. There are more affordable options, sure, but if you’re visiting a premium AYCE restaurant, you may as well go for the option of all wagyu and USDA Prime. There are options for seafood as well as soup and noodle dishes. And cocktails made with soju or local beers are available on tap. Enjoy it all in the neon-lit and primary color-adorned restaurant.
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Hobak Korean BBQ
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At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert.
Hobak Korean BBQ/Facebook
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8oz Korean Steak House
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This locals’s favorite restaurant derives its name from the eight-ounce portions of meat and seafood. Set in a modern restaurant with an industrial lean, favorites include beef belly, boneless short rib, spicy pork bulgogi, and beef brisket — all arranged on the cooktop surrounded by toothsome vegetables by servers.
8oz Korean Steak House & Bar
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This Korean barbecue features choices for small or large groups, with proteins such as beef and pork combos, plus chicken and seafood options. The namesake eight-ounce combos start at $89 for two people and include items like beef belly, marinated short rib, grilled marinated pork bulgogi, and pork jowl.
8oz Korean Steak House & Bar [Official Site]
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Shin Yaki Niku Japanese BBQ
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Shin Yaki Niku Japanese BBQ, previously known as Napal Baji BBQ, is a popular late-night pub and Korean Barbecue restaurant. The restaurant aims to embody the atmosphere of the ‘80s with live music and affordable food. The menu features three all-you-can-eat options with barbecue items like brisket, pork belly, and teriyaki chicken and appetizers including kimchi fried rice, tteokbokki, and shrimp tempura. Plus, the drinks are fun — with pitchers of blueberry lemon drops and pina coladas poised for sharing.
Shin Yaki Niku Japanese BBQ
888 Korean BBQ
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Korean barbecue specialists 888 in Chinatown Plaza is based on eight types of meat — beef, pork, and seafood — presented on a serving platter made entirely from lacquer-coated oak custom-made by a carpenter in South Korea. Diners can order from the all-you-can-eat or a la carte menu. It has the advantage of being one of the few Las Vegas restaurants to offer marbled Kobe meat beef — which means there is often a lengthy wait. Join the online wait list before driving over,
888 Korean BBQ
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Hwaro 2
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Set in a sleek restaurant with wood beam and brick wall details, Hwaro transports customers to Korea for premium barbecue. The meat is all tender and flavorful — but seasoned offerings are especially good. Go for miso salmon carpaccio, spicy pineapple steak, and butter shrimp.
All You Korean BBQ
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This Korean barbecue spot has three menu tiers to choose from that include cuts of beef, pork, and chicken, plus appetizers, banchan, signature items, and dessert. As a bonus, it also offers robust take-out packages for KBBQ on-the-go.
Arirang Korean BBQ
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Arirang Korean BBQ dishes out beef bulgogi, pork bulgogi, spicy chicken, pork belly, teriyaki chicken, and more, cooked at a fire pit at the table and served with sides galore. Even when ordering a la carte, attentive servers keep tables stocked with food. The C tier comes with ramen, sushi, and kimchi tacos.
Arirang [Official Site]
Gen Korean BBQ
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Patrons can get all-you-can-eat Korean barbecue for lunch or dinner at this local chain’s three locations. Spicy baby octopus, marinated beef ribs, garlic calamari, sweet and savory pork, shrimp, and more are some of the protein options. The menu is expansive — with several options even for appetizers and sauces. Those in a hurry can order to-go.
Gen Korean BBQ
Master Kim's Korean BBQ 2
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At Master Kim’s, diners settle into comfortable booths and snag the meat and seafood they want off plates that scoot past on a conveyor belt. Options for all-you-can-eat or a la carte make this ideal for everyone, whether you’re looking for a huge meal of premium cuts, or a quick lunch. And a vegan menu has options for nine plant-based chicken and beef alternatives.