欧博娱乐Where to Find the Best Happy Hours in Seattle
FlintCreek Cattle Co
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This meat-driven destination steakhouse in Greenwood offers one of the most tantalizing happy hours in town from 4 to 5:30 p.m. daily. It’s the only time it offers the blue cheese butcher burger, a meal in itself and a steal at $11, and an even more enticing option when accompanied by an $8 Tom Collins or a $5 Coors stubby.
Jay Friedman
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The Garrison
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Le Coin’s owners branched out into Ballard with this Champagne bar that also has a streetside window where you can get tacos and sometimes other stuff. So there’s a lot going on here! But let’s focus on what’s important: $12 for a half dozen local oysters. Before 6 p.m., a huge chunk of the seafood-focused menu is reduced price, which means that the oysters — are just two bucks each. To wash that down, try 25 percent off Champagne by the glass or $1 beers.
Harry Cheadle
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Mamma Melina Ristorante & Pizzeria
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The Varchetta Brothers long ruled happy hour in Seattle (Barolo, List, Cinque Terre), and that remains the same at their U District classic, where the steep discounts in the bar run from 3 to 9 p.m. Sunday through Thursday, and from 3 to 6 p.m. and 9 to 10 p.m. Friday and Saturday. The bar food menu is 50 percent off, bottles of the house red, white, and rosé are $28 while glasses are $7, and well drinks are $8 each. Plus, one can get a bottle of Veuve Clicquot for $65, or a glass for $16.
Ba Bar University Village
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Vietnamese restaurant Ba Bar serves happy hour at its original Capitol Hill restaurant from 1 to 5 p.m. and 9 p.m. to midnight daily, and from 2 to 5 p.m. Monday through Saturday at the South Lake Union and the U Village locations. The restaurant knocks a few bucks off cocktails, and serves up discounted snacks like crispy imperial rolls and the excellent Sài Gòn wings.
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Kokkaku
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This Wallingford Japanese grilled meat specialist has one of the last remaining oyster happy hours selling the bivalves for less than $2 a pop. From 4:30 to 6 p.m. Tuesday through Saturday, oysters go for $1.75, marinated seafood cost $5, and the $6 drink menu includes draft beer, sake, and cocktails such as the Japanese 75 with yuzu.
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Hannyatou
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Kamonegi gets all the press because owner Mutsuko Soma makes soba noodles by hand, but the next-door bar Hannyatou is more fun. It’s a cheerfully cramped little space where sake shots are encouraged (if not quite mandatory) and the happy hour food menu is whimsical. You’ve got a Japanese-style snack mix next to escargot next to sake-marinated cheddar cheese. (It’s great if you are marinating in sake yourself.) If you want something substantial, the hot dog with curried cabbage is big and filling.
Harry Cheadle
Rondo Japanese Kitchen
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Japanese Izakaya specialist Rondo serves a daily “Hiru-nomi,” or “day drinking” menu from 2 to 5:30 p.m. daily. There are a ton of discounts here, like a $16 Japanese whiskey flight, a $16 bento box, and a $10 special with a Sapporo, sake, and three chef’s choice appetizers.
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Donna’s
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Donna’s has plenty of cocktail specials during its 4 to 6 p.m. happy hour — including $7 espresso martini shots — but the real draw is the $10 pasta, which in case you missed the memo is really good pasta made by chef Peaches, formerly of the legendary Vito’s. If you’re more of a night person, there’s also a happy hour that runs from 10 p.m. to midnight Thursday through Saturday.
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Linda’s Tavern
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If you go to this Western bar for some day-drinking-turning-maybe-to-night-drinking and decide you’d actually like to just have dinner rather than schlep around Capitol Hill, you’re in luck: From 4 to 6 p.m. every day there’s a lineup of $10 food including chicken strips and fries, a cheeseburger and fries, and nachos. It’s basically a kid’s menu, sure, but after a few $10 PBR pitchers you’ll feel like a kid.
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Half Shell
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Famed restaurateur Tom Douglas recently turned Etta’s Big Mountain BBQ into an old-school steak-and-oysters joint and it’s coming out of the gate with incredible happy hour specials. From 3 to 6 p.m. oysters are $2 and maybe more importantly the burger is just $15. This is a grown-up burger too, not a “smash” burger, an impressive patty of juicy meat with the regular burger fixings plus some tartar sauce for a dose of tartness.
Harry Cheadle
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Itsumono
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This self-proclaimed gastropub is one of Seattle’s buzzier restaurants, but from 4 to 5:30 p.m. Tuesdays through Saturdays, it is also one of the best deals in town. Teriyaki burgers $8 a pop, and while you have to order a drink to get those prices, the drinks are cheap too — $6 for a well cocktail or a draft beer, and $10 for speciality cocktails.
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West Wings
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On the surface this is a sports-y wing place, but the sauce here has layers — it’s tangy but also has notes of cumin and even a bit of sweetness. We’d be happy to pay full price every time we’re in West Seattle, but on weekdays from 3 to 5 p.m. (and all day Mondays) a half-dozen wings are $9, and you can get a burger plus a wing order for $14. Is there anything that makes you prouder to be an American than the idea that wings can be a side?
Harry Cheadle
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