欧博allbetbone steak and how do I prepare it?
Primal Cut:Loin
T-boneThis well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Also known as:T-Bone Steak
Cooking methods:GrillStir Fry and Saute
Recipes with this cut
T-Bone Steaks with Barbecue Glaze
T-Bones with Classic Steak Sauce
Grilled Steaks with Board Dressing
T-Bone in Bourbon Marinade
Tex-Mex T-Bones
Grilled Steaks and Brussels Sprouts
Perfect Backyard Porterhouse Steak Meal
Strip Steaks with Three-Pepper Rub
2025-09-21 00:36 点击量:2