Drinks — Piccola Osteria
21. Chianti Classico, Antinori Peppoli, Toscana, 2023
Cherries and Red Currants, light toasted oak, supple tannins.
22. Chianti Classico Riserva, Ruffino, “Oro Gran Selezione”, Toscana, 2020
Cherry and violet notes, hints of tobacco and white pepper.
23. Chianti Classico Riserva Villa Antinori, Toscana, 2021
100% Sangiovese: Ripe Cherry, Red Currant, soft tannins and a long finish.
24. Super Tuscan. “Il Poggione,” Toscana, 2020
Blend Sangiovese, Merlot, Cabernet, Notes of red fruit, sweet spices, and vanilla.
25. Super Tuscan, Ruffino, “Modus,” Toscana, 2021
Fruity, spicy bouquet and ripe cherry and berries on the palate.
26. Barbaresco Producttori di Barbaresco, Piemonte, 2019
Scent of spices, pepper and black cherries with ripe red fruit.
27. Barolo, Mirafiore, Piemonte, 2019
100% Nebbiolo: Floral nose, merging nicely with delicate wood.
28. Brunello di Montalcino, San Polo, Toscana, 2017
Rich layered red with blackberry and chocolate, full bodied with depth and intensity.
29. Brunello di Montalcino, San Polo, Toscana, 2020
A full-bodied wine, brisk acidity and supple, sweet tannins lead to a long finish.
30. Rosso di Montalcino, Antinori, “Pian delle Vigne”, Toscana, 2020
Ripe red fruits, wild cherries and raspberries, supple and silky tannins.
31. Amarone della Valpolicellam, Luigi Righetti, Veneto, 2021
Powerful explosion of dried maraschino cherry jam, dark chocolate.
32. Barbera d’Alba, Giacomo Borgogno, Piemonte, 2023
Cherry and forest fruit notes.
33. Nebbiolo d’ Alba, Scarpa, “Bric du Nota,” Piemonte, 2022
Red fruits, blackcurrants, and raspberries. Well balanced and persistent finish
34. Rosso di Montepulciano, Fattoria del Cerro, Toscana, 2021
Fresh red fruits, refined palate, savory and supple finish.
35. Etna Rosso, Cusumano, “Alta Mora,” Sicilia, 2021
Red Berries, red cherries and stony flavors
36. Valpolicella Classico, Speri, Veneto, 2023
Ripe aromas of plum and cherry jam, with hints of spice. Good acidity, balance, and velvety tannins.