欧博abgDrink — Amaro's Table

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Currently hiring all front of house positions! We are looking for servers, bartenders and hosts for both our Hazel Dell and Downtown Vancouver locations. Apply through our website amarostable.com, through the link in our story, or stop by for an open

Currently hiring all front of house positions! We are looking for servers, bartenders and hosts for both our Hazel Dell and Downtown Vancouver locations. Apply through our website amarostable.com, through the link in our story, or stop by for an open

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We’re open until 10 pm today, with happy hours from 2-5 and 9-close. Let us take care of things so you can enjoy the ones you’re with. Thank you for your patronage. Have a safe Memorial Day!

We’re open until 10 pm today, with happy hours from 2-5 and 9-close. Let us take care of things so you can enjoy the ones you’re with. Thank you for your patronage. Have a safe Memorial Day!

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Cozy up downtown with this Parmesan risotto with roasted vegetables, grilled chicken and raspberry mole. Available Saturday only.

Cozy up downtown with this Parmesan risotto with roasted vegetables, grilled chicken and raspberry mole. Available Saturday only.

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Just tapped in Hazel Dell: Shark Bait! 🌺 a tropical vodka cocktail made with guava, mango tea, angostura and a Brucato Woodlands Amaro. Cheers! 🌞🌞🌞

Just tapped in Hazel Dell: Shark Bait! 🌺 a tropical vodka cocktail made with guava, mango tea, angostura and a Brucato Woodlands Amaro. Cheers! 🌞🌞🌞

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What a gorgeous day! Thanks for joining us on our patio and soaking up the sun 🧡

What a gorgeous day! Thanks for joining us on our patio and soaking up the sun 🧡

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We’re looking to add to our teams! Must have previous bartending experience, positivity and a passion for people. Swing by Thursdays either location between 2-4 or apply online @amarostable.com

We’re looking to add to our teams! Must have previous bartending experience, positivity and a passion for people. Swing by Thursdays either location between 2-4 or apply online @amarostable.com

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Each weekend our chefs like to switch up the risotto and have a little fun. Today in Hazel Dell we are serving a bacon parmesan risotto with Swiss chard, grilled chicken and a tomato aïoli drizzle. Come try it and let us know what you think! 🧡

Each weekend our chefs like to switch up the risotto and have a little fun. Today in Hazel Dell we are serving a bacon parmesan risotto with Swiss chard, grilled chicken and a tomato aïoli drizzle. Come try it and let us know what you think! 🧡

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We made this tiramisu with Plantation 5 Yr rum and Foro Amaro, just for you 🧡

We made this tiramisu with Plantation 5 Yr rum and Foro Amaro, just for you 🧡

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This light and bright prickly pear and grapefruit salad is another dish we’re featuring for our mom’s this weekend 🌸 made with fresh citrus, jicama, chèvre, arugula, spring mix and served with almond crusted cod. Cheers! 🧡

This light and bright prickly pear and grapefruit salad is another dish we’re featuring for our mom’s this weekend 🌸 made with fresh citrus, jicama, chèvre, arugula, spring mix and served with almond crusted cod. Cheers! 🧡

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We’re head over heels for this weekend special! Bucatini with a lobster brandy cream sauce, tomato, Dungeness crab, Olde Bay bread crumbs and gremolata… what’s not to love? 🦞🧡🦀 available at both locations from dinner this evenin

We’re head over heels for this weekend special! Bucatini with a lobster brandy cream sauce, tomato, Dungeness crab, Olde Bay bread crumbs and gremolata… what’s not to love? 🦞🧡🦀 available at both locations from dinner this evenin

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