Loaded Cheesy Pocket Tacos Recipe
Easy & Delicious Loaded Cheesy Pocket Tacos are the perfect quick meal for any taco lover. These pocket tacos feature crispy, golden biscuit dough filled with seasoned ground beef, a blend of cheddar and mozzarella cheeses, and a medley of fresh toppings like diced tomatoes, green onions, and black olives.
INGREDIENTSGround beef: 1 lb
Taco seasoning: 1 packet (about 1 oz)
Shredded cheddar cheese: 1 cup
Shredded mozzarella cheese: 1 cup
Sour cream: 1/2 cup
Salsa: 1/2 cup
Diced tomatoes: 1 cup
Sliced black olives (optional): 1/2 cup
Finely chopped green onions: 1/2 cup
Refrigerated biscuit dough: 1 package (8 count)
Vegetable oil: for frying
INSTRUCTIONS Step 1: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Step 2: Stir in taco seasoning and follow package instructions for adding water. Simmer for 5 minutes until fully seasoned. Step 3: Mix shredded cheddar and mozzarella cheeses in a bowl. Step 4: In another bowl, combine sour cream, salsa, diced tomatoes, black olives (if using), and green onions. Step 5: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Step 6: Open the biscuit dough and flatten each piece slightly. Place a spoonful of seasoned beef in the center, followed by a spoonful of cheese mixture. Step 7: Fold the dough over and seal the edges by pinching or pressing with a fork. Step 8: Carefully place filled biscuits into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. Step 9: Enjoy your cheesy pocket tacos warm with additional sour cream, salsa, or your favorite taco toppings!Serving and Storage Tips
For a lighter version, try baking the filled biscuit dough at 375°F (190°C) for 12-15 minutes instead of frying.
Serve with a side of guacamole or a fresh salad for a complete meal.
Helpful NotesFor a spicier kick, add some chopped jalapeños to the beef mixture before assembling the tacos.
These pocket tacos can be made ahead of time and reheated in the oven for a quick and easy meal.
Tips from Well-Known ChefsChef Rick Bayless recommends using freshly grated cheese for the best melting and flavor in your tacos.
